Our "mazgouf"; fish grilled over an open fire of burning lemon/orange tree wood. We chose the live fish that we wished to eat and the fish were then stunned, gutted, seasoned then slow grilled for our pleasure. It takes about an hour to cook the fish. This resaurant was next to the banks of the Tigris in Baghdad, Iraq. Photo taken in April 2011.
Camera: NIKON D700 | Program: Manual control | ISO: 200 | Shutter: 1/45s | Aperture: ƒ/5.3 | Focal Length: 98mm